course
A course plan reminiscent of table cuisine. Please choose the one that best suits your needs.
Celebrating the 1st anniversary of the opening of Hakata Tobio! Hakata Nagasaki Delight Course! Live Squid/Special Selections/Jigoku takikaki/Takufukusai
Thanks to all of you, Hakata Tobio is celebrating its first anniversary. As a token of our appreciation, we have filled our course with a variety of dishes using carefully selected ingredients from Hakata Nagasaki. We hope you will enjoy this special course that you can only encounter at this time.
【Fee】7,000 yen (tax included)
Number of items] 13 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From May 1, 2026 to May 31, 2026
【All you can drink】 All you can drink for 2 hours (last order 30 minutes before)
【Course Content】
◆Appetizers: fly fish cooked in hell
◆Appetizers: Yamakai Takuhoku Platter
tofu with fresh green soybeans deep-fried burdock root with soaked rape blossoms Suginaga kanboko
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆Sashimi - Natural fresh raw fish
Tsushima Raw Tuna
Hirado Aged Kue
Itoshima Sakura-dai pine bark sashimi
Hakata sesame mackerel (Scomber japonicus)
◆Yakimono
Baked young chicken with ginger butter
Grilled Itoshima Vegetables
◆ Homeland
homemade pigeon pea
◆News
Itoshima pork stewed in cubes
◆Fried foods
Itoshima Vegetables and Yari-Ika Tempura
◆Meals
Nagasaki's specialty: Sara Udon
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Spring Banquet】Only available from Sunday to Thursday! Sakura-dai (sea bream), Hatsukatsuo (bonito), Spring Vegetables, Takufukusuri, Spanish mackerel grilled with herbs, 14 dishes, All-you-can-drink 2h5,000 yen
This course uses an abundance of ingredients from Hakata and Kyushu.
Fee] 5,000 yen (tax included)
Number of items] 14 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: fly fish cooked in hell
◆Appetizers: Spring Yamakai Takufu Platter
Deep-fried burdock root
Tofu with fresh green soybeans
Suginaga kanboko (var. of Japanese paper)
soaked rape blossoms in soy sauce
Sashimi - Spring Natural Fresh Sashimi
Kagoshima Bonito Tataki
Itoshima Sakura-dai Matsubara-zukuri
Hakata Sesame Kanpachi
◆Yakimono
Grilled young chicken with salted malt
grilled yellowtail with herring roe
Grilled thread vegetable greens
◆ ◆ foods cooked sukiyaki (rice)
Homemade fried squid with sansai bean paste
◆Fried foods
Tempura of Kiss and Itoshima Vegetables
◆Meals
Rice cooked with scallion
◆ soup
soup made with red miso paste
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
Please note that if we do not have the fish in stock, we will use another fish.
Spring Banquet】Only available from Sunday to Thursday! Hakata Motsunabe/ Natural fresh seafood/ Spring Vegetables/ Spanish Mackerel grilled with a herb sauce 12 dishes, all you can drink 2h5,000yen
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Wagyu Beef Motsu Nabe course.
Fee] 5,000 yen (tax included)
Number of items] 12 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: Spring Yamakai Takufu Platter
Deep-fried burdock root
Tofu with fresh green soybeans
Suginaga kanboko (var. of Japanese paper)
soaked rape blossoms in soy sauce
Sashimi - Spring Natural Fresh Sashimi
Kagoshima Bonito Tataki
Itoshima Sakura-dai Matsubara-zukuri
Hakata Sesame Kanpachi
◆Nabe dishes
Hakata Motsu Nabe
◆Yakimono
Grilled young chicken with salted malt
grilled yellowtail with herring roe
Grilled thread vegetable greens
◆Fried foods
Tempura of Kiss and Itoshima Vegetables
◆Meals
dish of noodles, seafood, vegetables (from Nagasaki)
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*Please note that if we do not have the fish in stock, we will use another fish.
Spring Banquet】Only available from Sunday to Thursday! Hakata Mizutaki, fresh natural fresh seafood, spring vegetables, grilled Spanish mackerel with a herb sauce, all you can drink (12 dishes), 2 hours, 5,000 yen!
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Mizutaki course.
Fee] 5,000 yen (tax included)
Number of items] 12 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: Spring Yamakai Takufu Platter
Deep-fried burdock root
Tofu with fresh green soybeans
Suginaga kanboko (var. of Japanese paper)
soaked rape blossoms in soy sauce
Sashimi - Spring Natural Fresh Sashimi
Kagoshima Bonito Tataki
Itoshima Sakura-dai Matsubara-zukuri
Hakata Sesame Kanpachi
◆Nabe dishes
Hakata Jidori Chicken Mizutaki
◆Yakimono
Grilled young chicken with salted malt
grilled yellowtail with herring roe
Grilled thread vegetable greens
◆Fried foods
Tempura of Kiss and Itoshima Vegetables
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
Please note that if we do not have the fish in stock, we will use another fish.
Spring Banquet] 15 dishes: Live squid, sesame kanpachi, natural fresh seafood, first bonito, Itoshima pork, Itoshima vegetables, all-you-can-drink 2 hours, 6,000 yen
This course uses an abundance of ingredients from Hakata and Kyushu.
【Fee】6,000 yen (tax included)
Number of items] 15 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: fly fish cooked in hell
◆Appetizers: Yamakai Takuhoku Platter
Deep-fried burdock root
Tofu with fresh green soybeans
soaked rape blossoms in soy sauce
Suginaga kanboko (var. of Japanese paper)
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
Sashimi - Spring Natural Fresh Sashimi
Kagoshima bonito tataki for the first time
Itoshima Sakura-dai Matsubara-zukuri
Hakata Sesame Kampachi
◆Yakimono (grilled dish)
Itoshima pork grilled with salted malt
rolled egg
Grilled Itoshima Vegetables
◆ ◆ warm objects
Nagasaki Spanish Mackerel and Hakata Eggplant with Wild Vegetable Stew
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Rice cooked with clams
◆Red.
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
Spring Banquet】Wagyu beef hot pot/Katsuka/Kanpachi sesame/Selections of natural fresh fish/Hatsukatsuo/Itoshima pork/13 dishes, all-you-can-drink 2h included, 6000 yen
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Wagyu Beef Motsu Nabe course.
【Fee】6,000 yen (tax included)
Number of items] 13 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: Yamakai Takuhoku Platter
Deep-fried burdock root
Tofu with fresh green soybeans
soaked rape blossoms in soy sauce
Suginaga kanboko (var. of Japanese paper)
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
Sashimi - Spring Natural Fresh Sashimi
Kagoshima bonito tataki for the first time
Itoshima Sakura-dai Matsubara-zukuri
Hakata Sesame Kampachi
◆Nabe dishes
Hakata Motsu Nabe
◆Yakimono (grilled dish)
Itoshima pork grilled with salted malt
rolled egg
Grilled Itoshima Vegetables
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
dish of noodles, seafood, vegetables (from Nagasaki)
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
Spring Banquet】Hakata Mizutaki/Katsu Ika/Kanpachi Sesame/Selections of fresh natural fish/Hatsukatsuo/Itoshima pork/13 dishes, all-you-can-drink 2h included, 6000 yen
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Mizutaki course.
【Fee】6,000 yen (tax included)
Number of items] 13 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: Yamakai Takuhoku Platter
Deep-fried burdock root
Tofu with fresh green soybeans
soaked rape blossoms in soy sauce
Suginaga kanboko (var. of Japanese paper)
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
Sashimi - Spring Natural Fresh Sashimi
Kagoshima bonito tataki for the first time
Itoshima Sakura-dai Matsubara-zukuri
Hakata Sesame Kampachi
◆Nabe dishes
Hakata Jidori Chicken Mizutaki
◆Yakimono (grilled dish)
Itoshima pork grilled with salted malt
rolled egg
Grilled Itoshima Vegetables
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
Kyushu's Best】Akira squid, mackerel sashimi, Hakata wagyu beef motsu nabe, cod roe, Itoshima pork, mentaiko dashimaki, 10 dishes, all-you-can-drink 2hours
This course is rich in Hakata and Kyushu specialties. Recommended for out-of-prefecture visitors and business travelers. It is also ideal for entertaining guests coming from many directions for business entertainment or dinner.
【Fee】7,000 yen (tax included)
【Number of items】10 items
【Number of persons】2 persons～
【Time】2 hours (L.O. 30 minutes before)
All-you-can-drink】 2 hours all-you-can-drink (brand sake can be added for +1,500 yen)
【Course Content】
◆Appetizers: Three kinds of Fukuya Mentaiko
live cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)
Seared cod roe
rare tempura
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆ Homeland
Hirado Natsukasa Saba (mackerel) in sashimi - 3 kinds of sashimi to compare
◆Nabe dishes
Hakata Motsu Nabe
◆Yakimono (grilled dish)
Itoshima pork grilled with homemade spicy miso
Hakata Mentaiko Dashimaki Tamago
Grilled Itoshima Vegetables
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
dish of noodles, seafood, vegetables (from Nagasaki)
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
Kyushu's Best】Kyusyu Squid / Mackerel sashimi / Hakata Jidori Chicken Mizutaki / Mentaiko (cod roe) / Itoshima Pork / Mentaiko Dashi-maki (cod roe) Total 10 dishes All you can drink 2h
This course is rich in Hakata and Kyushu specialties. Recommended for out-of-prefecture visitors and business travelers. It is also ideal for entertaining guests coming from many directions for business entertainment or dinner.
【Fee】7,000 yen (tax included)
【Number of items】10 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
【All-you-can-drink】 2 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: Three kinds of Fukuya Mentaiko
live cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)
Seared cod roe
rare tempura
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆ Homeland
Hirado Natsukasa Saba (mackerel) in sashimi - 3 kinds of sashimi to compare
◆Nabe dishes
Hakata Jidori Chicken Mizutaki
◆Yakimono (grilled dish)
Itoshima pork grilled with homemade spicy miso
Hakata Mentaiko Dashimaki Tamago
Grilled Itoshima Vegetables
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
Spring extravaganza] Live squid, cherry sea bream, sesame mackerel, prawns, fresh tuna, grilled Itoshima pork with salted malted rice, 3 kinds of nigiri ◇17 dishes, all you can drink 2.5h
This course is rich in Hakata and Kyushu specialties. Recommended for out-of-prefecture visitors and business travelers. It is also ideal for entertaining guests coming from many directions for business entertainment or dinner.
【Fee】8,000 yen (tax included)
Number of items] 17 items
【Number of persons】2 persons～
【Time】2 hours and 30 minutes (last order 30 minutes before)
Period] From March 1, 2026 to May 30, 2026
【All-you-can-drink】2.5 hours (+1,500 yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: fly fish cooked in hell
◆Appetizers: Yamakai Takuhoku Platter
Tofu with fresh green soybeans
Deep-fried burdock root
soaked rape blossoms in soy sauce
Suginaga kanboko (var. of Japanese paper)
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆Sashimi - Natural fresh raw fish
Live prawns from Amakusa
Raw tuna sashimi from Tsushima
Itoshima Sakura-dai Matsubara-zukuri
Hakata sesame mackerel (Scomberomorus niphonius)
◆Yakimono (grilled flying fish)
Itoshima pork grilled with salted malt
Grilled Nagasaki Spanish mackerel with herbs
grilled bamboo shoots
rolled egg
◆ ◆-
Kagoshima bonito tataki with chives and soy sauce
◆steamed food
steamed egg custard with asari clam
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Nigirizushi with 3 kinds of selected neta
◆ ◆ ◆ ◆
miso soup with fish (originally boned chicken chunks)
◆Dessert
Today's dessert
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
Spring Dinner: 18 dishes: all-you-can-drink 2.5 hours, including live squid, live tiger prawns, sea urchin, Japanese beef steak, sesame mackerel, first bonito, and 3 kinds of nigiri
This is a luxurious course with carefully selected high quality ingredients. This course is ideal for anniversaries, celebrations, business entertainment, dinners, and for entertaining guests from afar.
【Fee】10,000 yen (tax included)
Number of items] 18 items
【Number of persons】2 persons～
【Time】2 hours and 30 minutes (last order 30 minutes before)
Period] From March 1, 2026 to May 31, 2026
【All-you-can-drink】All-you-can-drink 2.5h included (+1,500yen for all-you-can-drink brand sake)
【Course Content】
◆Appetizers: fly fish cooked in hell
◆Appetizers: Yamakai Takuhoku Platter
Tofu with fresh green soybeans
Deep-fried burdock root
soaked rape blossoms in soy sauce
Suginaga kanboko (var. of Japanese paper)
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
Sashimi - Spring Natural Fresh Sashimi
freshwater prawn (any species in the genus Macrobrachium
Tsushima raw tuna sashimi
Aged Kue Sashimi from Hirado
Itoshima Sakura-dai pine bark sashimi
Hakata sesame mackerel (Scomberomorus niphonius)
◆Yakimono
Saga Prefecture Kuroge Wagyu Steak
Itoshima pork grilled with salted malt
Grilled Nagasaki Spanish Mackerel
grilled bamboo shoots
◆News
Boiled fresh natural fish from Itoshima
◆ ◆-
Kagoshima Bonito Tataki with Chives Soy Sauce
◆steamed food
Steamed egg custard with sea urchin and clams
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Nigirizushi with three kinds of carefully selected neta
◆ ◆ ◆ ◆
miso soup with fish (originally boned chicken chunks)
◆Dessert
Today's dessert
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
Hirado matured ara/ume】Hirado matured ara sashimi/ matured ara chirinabe/ seasonal sankai takufu fukusuri Total 9 dishes All-you-can-drink 2h
This is a luxurious course centered on matured arabesque from Hirado, Nagasaki Prefecture.
【Fee】6,000 yen (tax included)
【Number of items】9 items
【Number of persons】2 persons～
【Time】2 hours
【All you can drink】 All you can drink for 2 hours (last order 30 minutes before)
【Course Content】
◆Appetizers
Seasonal Sankai Takufu Platter
・Suginaga Kanbo
Three types of seasonal
◆Sashimi
Hirado Aged Ala Sashimi
◆Nabe dishes
Aged Ara Chiri Nabe
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Koso Objects
Homemade pickles
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
Hirado matured Ala/Take】Hirado matured Ala sashimi/Aged Ala nigiri/Aged Ala chirinabe Total 7 dishes All-you-can-drink 2.5h
This is a luxurious course [bamboo] centering on matured arabesque fish from Hirado, Nagasaki Prefecture.
【Fee】8,000 yen (tax included)
【Number of items】7 items
【Number of persons】2 persons～
【Time】2 hours and 30 minutes
【All you can drink】 All you can drink for 2.5 hours (last order 30 minutes before)
【Course Content】
◆Outlet
Aged Ala Nigiri
◆Sashimi
Hirado Aged Ala Sashimi
◆Fried foods
Fried aged ara tartar
◆Nabe dishes
Aged Ara Chiri Nabe
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Koso Objects
Homemade pickles
◆Dessert
Today's dessert
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
Hirado matured Ala/Matsu] Ala thin sashimi/ Salt and sesame oil sashimi/ Grilled frosting/ Nigiri/ Steak/ Chirinabe Total 9 dishes All-you-can-drink 2.5h
This is a luxurious course [Matsu] centering on matured arabesque fish from Hirado, Nagasaki Prefecture.
【Fee】10,000 yen (tax included)
【Number of items】9 items
【Number of persons】2 persons～
【Time】2 hours and 30 minutes
【All you can drink】 All you can drink for 2.5 hours (last order 30 minutes before)
【Course Content】
◆Outlet
Aged Ala Nigiri
◆Sashimi - Hirado Aged Alaska Arawa Fresh Sashimi
slicing a fish thin
salt and sesame oil sting
fish sliced open and soaked in a mixture of vinegar, sake, and salt
◆Yakimono
Aged Ala Steak
Grilled Itoshima Vegetables
◆Fried foods
Fried aged ara tartar
◆Nabe dishes
Aged Ara Chiri Nabe
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Koso Objects
Homemade pickles
◆Dessert
Today's dessert
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
Summer Hakata Wagyu Beef Motsu Nabe / Live Squid / Natural Live Fresh Arrangement / Seared Sashimi Sardine / Sesame Kanpachi / Total 15 dishes All-you-can-drink 2h
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Wagyu Beef Motsu Nabe course.
【Fee】6,000 yen (tax included)
Number of items] 15 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【All you can drink】 All you can drink for 2 hours (last order 30 minutes before)
【Course Content】
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Cutting of cuttlefish just before delivery!
◆Sashimi - Autumn natural fresh fish
seared isaki sashimi
Sea bream from Itoshima
Hakata Sesame Kanpachi
◆Yakimono: Flying Fish Winter Grilled Platter
Grilled Itoshima Pork with Saikyo Miso
Japanese omelette
Grilled Itoshima Vegetables
◆Nabe dishes
Hakata Motsu Nabe
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
dish of noodles, seafood, vegetables (from Nagasaki)
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer Live squid/natural fresh seafood/Itoshima vegetables/seared yellowtail sashimi/ sesame kanpachi/ 16 dishes, all-you-can-drink 2h
This course uses an abundance of ingredients from Hakata and Kyushu.
【Fee】6,000 yen (tax included)
Number of items] 16 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【All you can drink】 All you can drink for 2 hours (last order 30 minutes before)
【Course Content】
◆Outlet
fish, meat, and vegetables cooked in a pot using a kettle and served in a hot water tank
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Cutting of cuttlefish just before delivery!
◆Sashimi - Autumn natural fresh fish
seared isaki sashimi
Sea bream from Itoshima
Hakata Sesame Kanpachi
◆Yakimono: Flying Fish Winter Grilled Platter
Grilled Itoshima Pork with Saikyo Miso
Japanese omelette
Grilled Itoshima Vegetables
◆ ◆ warm objects
Taro and Hakata eggplant with silver starchy sauce
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Nagasaki Cold Goto Udon Noodle
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer - Live squid sashimi/Hakata Mizutaki/Hakata fresh seafood/ Seared yellowtail/ Total 15 dishes All-you-can-drink 2h
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Mizutaki course.
【Fee】6,000 yen (tax included)
Number of items] 15 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【All you can drink】 All you can drink for 2 hours (last order 30 minutes before)
◆Course Content
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Cutting of cuttlefish just before delivery!
◆Sashimi - Autumn natural fresh fish
seared isaki sashimi
Sea bream from Itoshima
Hakata Sesame Kanpachi
◆Yakimono: Flying Fish Winter Grilled Platter
Grilled Itoshima Pork with Saikyo Miso
Japanese omelette
Grilled Itoshima Vegetables
◆Nabe dishes
Hakata Jidori Chicken Mizutaki
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer Banquet】Only available from Sunday to Thursday! Ikizukuri squid / Itoshima chicken / Sashimi seared squid / Natural fresh seafood, 12 dishes, all you can drink, 2 hours, 5,000 yen
This course uses an abundance of ingredients from Hakata and Kyushu.
Fee] 5,000 yen (tax included)
Number of items] 12 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【All you can drink】 All you can drink for 2 hours (last order 30 minutes before)
◆Course Content
◆Outlet
fish, meat, and vegetables cooked in a pot using a kettle and served in a hot water tank
◆Sashimi - Autumn natural fresh fish
seared isaki sashimi
Sea bream from Itoshima
Hakata Sesame Kanpachi
◆Yakimono: Flying Fish Winter Grilled Platter
grilled grouper
Young Chicken Lemon Steak
Grilled Itoshima Vegetables
◆1 item
Sesame oil sashimi of sea bream
◆News
Taro and Hakata eggplant with silver starchy sauce
◆Fried foods
Tempura of kiss and string vegetables
◆Meals
chilled udon noodles
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer Banquet】Only available from Sunday to Thursday! Hakata Mizutaki/Squid Ikizukuri/Itoshima Chicken/ All you can drink (14 dishes) 2h5,000yen
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Mizutaki course.
Fee] 5,000 yen (tax included)
Number of items] 14 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【All you can drink】 All you can drink for 2.5 hours (last order 30 minutes before)
【Course Content】
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆Sashimi - Autumn natural fresh fish
seared isaki sashimi
Sea bream from Itoshima
Hakata Sesame Kanpachi
◆Yakimono: Flying Fish Winter Grilled Platter
grilled grouper
Young Chicken Lemon Steak
Grilled Itoshima Vegetables
◆Nabe dishes
Hakata Jidori Chicken Mizutakimono
◆Fried foods
Tempura of kiss and string vegetables
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer Banquet】Only available from Sunday to Thursday! Hakata Motsunabe/Ikazukuri/Squid/Akizukuri/Tachi Fish//Natural fresh raw fish 14 dishes all-you-can-drink 2h5,000yen
This course uses a variety of ingredients from Hakata and Kyushu. This is the Hakata Wagyu Beef Motsu Nabe course.
Fee] 5,000 yen (tax included)
Number of items] 14 items
【Number of persons】2 persons～
【Time】2 hours (last order 30 minutes before)
[Period] From June 1, 2026 to August 31, 2026
【Reservations can be made from】 17:00 to 21:00
◆Course Content
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆Sashimi - Autumn natural fresh fish
seared isaki sashimi
Sea bream from Itoshima
Hakata Sesame Kanpachi
◆Yakimono: Flying Fish Winter Grilled Platter
grilled grouper
Young Chicken Lemon Steak
Grilled Itoshima Vegetables
◆Nabe dishes
Hakata Motsu Nabe
◆Fried foods
Tempura of kiss and string vegetables
◆Meals
dish of noodles, seafood, vegetables (from Nagasaki)
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Kyushu's Best】13course all-you-can-drink 2hours
This course is rich in Hakata and Kyushu specialties. Recommended for out-of-prefecture visitors and business travelers. It is also ideal for entertaining guests coming from many directions for business entertainment or dinner.
【Fee】7,000 yen (tax included)
Number of items] 13 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【All you can drink】 All you can drink for 2.5 hours (last order 30 minutes before)
【Course Content】
◆Appetizers: Three kinds of Fukuya spicy cod roe
live cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)
Seared cod roe
rare tempura
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆ Homeland
From Hirado, Nagasaki! Comparison of three kinds of Natsuka Saba (mackerel) sashimi
◆Nabe dishes
Hakata Wagyu Beef Motsu Hot Pot
◆Yakimono
Itoshima pork grilled with homemade spicy miso
Hakata Mentaiko Dashimakatta Tamago
Grilled Itoshima Vegetables
◆ ◆ foods cooked sukiyaki (rice)
Homemade squid shao mai
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Chanpon Noodles for the end of the meal
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Kyushu's Best】活イカ/鯖三種盛り/博多水炊き/明太だし巻き/糸島豚/ Total 11 dishes All-you-can-drink 2h
This course incorporates specialties of Hakata and Kyushu. Recommended for out-of-prefecture visitors and business travelers. It is also ideal for entertaining guests coming from many directions for business entertainment or dinner.
【Fee】7,000 yen (tax included)
【Number of items】11 items
【Number of persons】2 persons～
【Time】2 hours
[Period] From June 1, 2026 to August 31, 2026
【Course Content】
◆Appetizers
Fukuya Mentaiko (three kinds of cod roe)
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆ Homeland
Nagasaki Hirado Natsuka Saba (mackerel), three kinds of cooked mackerel
◆Nabe dishes
Hakata Mizutaki
◆Yakimono
Itoshima pork grilled with homemade spicy miso
Hakata Mentaiko Dashimaki Tamago
Grilled Itoshima Vegetables
◆ ◆ foods cooked sukiyaki (rice)
Homemade squid shao mai
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
◆Dessert
Today's dessert
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer [Tobiuso Luxury] Live squid, sesame mackerel, fresh fresh seafood, grilled sweetfish, nigirizuki sushi, 19 dishes, all-you-can-drink 2.5h
This course is rich in Hakata and Kyushu specialties. Recommended for out-of-prefecture visitors and business travelers. It is also ideal for entertaining guests coming from many directions for business entertainment or dinner.
【Fee】8,000 yen (tax included)
Number of items] 19 items
【Number of persons】2 persons～
【Time】2 hours and 30 minutes
[Period] From June 1, 2026 to August 31, 2026
◆Course Content
◆Outlet
fish, meat, and vegetables cooked in a pot using a kettle and served in a hot water tank
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆Sashimi - Summer Natural Fresh Sashimi
Live prawns from Amakusa
Tsushima raw tuna sashimi
Itoshima cherry sea bream sashimi with pine bark
Hakata sesame mackerel (Scomberomorus niphonius)
◆Yakimono (grilled winter dishes)
grilled ayu fish
Grilled Itoshima Pork with Saikyo Miso
Grilled Itoshima Vegetables
◆ ◆-
Seared chicken grunt with Tosa vinegar jus
◆ ◆ foods cooked sukiyaki (rice)
Chawanmushi (savory egg custard) with sweet red-bean paste
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Nigirizushi with 3 kinds of selected neta
◆ ◆ ◆ ◆
miso soup with fish (originally boned chicken chunks)
◆Dessert
Today's dessert
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
*We may not be able to receive live squid on the same day due to weather or other reasons.
In that case, we will use a different fish.
※The photo is an image of the course.
Summer [Dinner / Hospitality] Live squid, prawns, sesame mackerel, Japanese black beef sirloin, matured arabesque, 21 dishes, all-you-can-drink 2.5h
This is a luxurious course with carefully selected high quality ingredients. This course is ideal for anniversaries, celebrations, business entertainment, dinners, and for entertaining guests from afar.
【Fee】10,000 yen (tax included)
Number of items] 21 items
【Number of persons】2 persons～
【Time】2 hours and 30 minutes (last order 30 minutes before)
[Period] From June 1, 2026 to August 31, 2026
【Reservations can be made from】 17:00 to 21:00
◆Course Content
◆Outlet
fish, meat, and vegetables cooked in a pot using a kettle and served in a hot water tank
◆Appetizers: Summer Yamakai Takufu Platter
maize curd
vinegared mozuku seaweed mixed with vinegar, ginger juice and soy sauce, etc.
small bites of deep-fried fish or meat, sweetened with sake and sugar
soaked wax gourd in soy sauce
◆ ◆ ◆ ◆
Direct from Saga Yobuko! Live Yariki (squid)
◆Sashimi - Summer Natural Fresh Sashimi
Live prawns from Amakusa
Tsushima raw tuna sashimi
Aged Kue (Kue) from Hirado
Itoshima cherry sea bream sashimi with pine bark
Hakata sesame mackerel (Scomberomorus niphonius)
◆Yakimono (grilled winter dishes)
Saga Prefecture Kuroge Wagyu Steak
grilled ayu fish
Grilled Itoshima Vegetables
◆News
willagawa of hamo (hamo no yanagawa)
◆ ◆-
Seared chicken grunt with Tosa vinegar jus
◆ ◆ foods cooked sukiyaki (rice)
Chawanmushi (savory egg custard) with sweet red-bean paste
◆Fried foods
Tempura of Yari Squid and Itoshima Vegetables
◆Meals
Nigirizushi with 3 kinds of selected neta
◆ ◆ ◆ ◆
miso soup with fish (originally boned chicken chunks)
◆Dessert
Today's dessert
The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before. Please note that live squid may not be available due to weather conditions or other reasons. In that case, we will use other fish. The photo is an image of the course.
